Acai Bowl

General Mills

Votes: 2
Rating: 4.5
You:
Rate this recipe!
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Nutrition Facts
Acai Bowl
Amount Per Serving
Calories 397 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 40mg 2%
Potassium 537mg 15%
Total Carbohydrates 74g 25%
Dietary Fiber 9g 36%
Sugars 46g
Protein 5g 10%
Vitamin A 19%
Vitamin C 30%
Calcium 5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 Minutes
Servings
Bowl
Ingredients
  • 8oz. Packet Unsweeted Acai Puree
    frozen
  • 1 Medium Banana
  • 1/2 Cup blueberries
  • 1 Tablespoon Honey
    optional)
  • 3 Tablespoons Chex Gluten-Free Granola
  • 1 Tablespoon Coconut Flakes
    unsweetened
Prep Time 10 Minutes
Servings
Bowl
Ingredients
  • 8oz. Packet Unsweeted Acai Puree
    frozen
  • 1 Medium Banana
  • 1/2 Cup blueberries
  • 1 Tablespoon Honey
    optional)
  • 3 Tablespoons Chex Gluten-Free Granola
  • 1 Tablespoon Coconut Flakes
    unsweetened
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Acai Bowl
Amount Per Serving
Calories 397 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 40mg 2%
Potassium 537mg 15%
Total Carbohydrates 74g 25%
Dietary Fiber 9g 36%
Sugars 46g
Protein 5g 10%
Vitamin A 19%
Vitamin C 30%
Calcium 5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Run the frozen acai puree under water for a few seconds to break it up slightly.
  2. Blend the berries with half of the banana, ¼ cup of the blueberries, and the honey in a blender.
  3. Stop to stir and break up the mixture as needed, until it is the consistency of a thick smoothie.
  4. Transfer to a bowl.
  5. Slice the remaining half of the banana. Arrange the slices, the remaining blueberries, granola, coconut flakes, and any other toppings you desire on top of the acai.