We’ve done it again – created a moist and delicious cake, rich with vanilla flavor from pure ground vanilla beans. You can serve this delectable cake to friends and family with the confidence that they’ll never know that it’s gluten free! Get more for your money! Makes two 9″ rounds-not just one!
sweet brown rice flour, tapioca starch, brown sugar, cane sugar, arrowroot powder, rice milk powder, baking soda, cream of tartar, salt, xanthan gum and ground vanilla bean
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