For hearty bread with bold, wholesome flavors, try Udi’s Gluten Free Whole Grain. No need to toast this bread, go ahead and eat straight from the bag. We won’t tell. Your favorite sandwich never had it so good.
INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, SUNFLOWER OIL OR CANOLA OIL, EGG WHITES, EVAPORATED CANE JUICE OR SUGAR, TEFF FLOUR, TAPIOCA SYRUP OR BROWN RICE SYRUP, FLAX SEED MEAL, YEAST, XANTHAN GUM, SALT, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, ASCORBIC ACID), MOLASSES, ASCORBIC ACID (CONTAINS CELLULOSE AND CORNSTARCH), ENZYMES. CONTAINS: EGGS
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