Pamela’s Pecan Shortbread cookies are crunchy with a rich taste of butter and pecans. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts. Pamela started her company in 1988 to provide great-tasting, gluten-free foods that everyone can enjoy. As a third-generation baker and pioneer in gluten-free foods, Pamela to this day continues to set the standard by using premium, quality, non-GMO ingredients to create delicious products.