Pamela’s Butter Shortbread
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Pamela’s Products

Pamela’s Butter Shortbread cookies are a variation on traditional shortbread, but softer and gently sweetened with agave. Pamela started her company in 1988 to provide great-tasting, gluten-free foods that everyone can enjoy. As a third-generation baker and pioneer in gluten-free foods, Pamela to this day continues to set the standard by using premium, quality, non-GMO ingredients to create delicious products.

Nutritional Information

Ingredients

Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Butter (salted), Agave, Almond Meal (may appear as brown flecks), Gluten-free Flavor, Grainless and Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum.