Our Vegan & Vegetarian Spring Roll recipe has been passed down for three generations. The shell is light and crispy, allowing the taste of the wholesome filling to come through. Lucky Foods Spring Rolls are filled with fresh vegetables — cabbage, carrots, onions, and green peas — mixed with bean thread, NON-GMO tofu, and our special seasoning.
Filling: cabbage, carrots, onion, green beans, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), green peas, lemon grass, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), sea salt, spices, garlic powder.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract).
Fried with NON-GMO expeller pressed canola oil.
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