San-J Gluten-Free Tamari Soy Sauce
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Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.

Allergens & Preferences:

Nutritional Information


Water, Soybeans, Salt, Alcohol (to preserve freshness).