Introducing the first GF Kale Spring Roll! Superfood Kale combined with the natural sweetness of cranberries creates a perfectly balanced, healthy and nutritious treat! Ask for them TODAY @ your local grocery stores!
NOW AVAILABLE at your local grocery stores on our Where to buy page!
Due to overwhelming requests for a gluten-free options, we have created a delicious Gluten Free Spring Roll that has not compromised our crispy texture and fresh Asian flavors. Help get our Gluten-Free Spring Rolls on your shelves by asking for us at your local grocery stores.
Filling: cabbage, carrots, onion, green peas, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, cane sugar, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), distilled vinegar, sea salt.
Fried with NON-GMO expeller pressed canola oil.
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