Kim Chi is an ancient Korean dish made of fermented cabbage and seasonings. Served with every Korean meal, kim chi is Korea’s national dish. Seoul Kim Chi from Lucky Foods follows a traditional Korean recipe using only fresh ingredients, contains no MSG, and is all-natural and gluten free. One serving is high-fiber, low-calorie, provides more than 50% of the daily recommended amount of Vitamin C and is rich in Vitamin A, thiamine (B1), riboflavin (B2), calcium, and iron.
Seoul Kim Chi’s rich and fresh flavors are outselling existing brands. Made in the USA, Seoul Kim Chi is gaining popularity as consumer awareness for Korean foods continues to grow.