Delight in eating again.
Giving up gluten doesn’t mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible!
From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you’ve been missing and discover new ones, including:
• Sparkling Cider Apple Fritters
• Prosciutto and Pineapple Stuffed-Crust Pizza
• Honey BBQ Sloppy Joes with Apple Cabbage Slaw
• Apricot Pesto Turkey Melt Sandwich
• Chocolate Chip Peanut Butter Cookie Cheesecake
Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!