Bob’s Red Mill Gluten-Free Chocolate Chip Cookie Mix
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Bob’s Red Mill

Gluten free; wheat free; all natural product. Extraordinarily easy to make. At last, homemade chocolate chip cookies that are free from gluten and bursting with extraordinary flavor. Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispness outside, these cookies will delight with every chocolate bite. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

Allergens & Preferences:

Nutritional Information


cane sugar, brown sugar, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), tapioca flour, whole grain sorghum flour, fava bean flour, xanthan gum, baking soda, sea salt (magnesium carbonate as flowing agent), natural vanilla powder (sugar, cornstarch, vanilla extract) *Manufactured in a facility that also uses tree nuts and soy.