Bob’s Red Mill Arrowroot Starch Flour, 16 oz
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Bob’s Red Mill

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods. The arrowroot plant is native to the tropics of South America. It has a long history of cultivation by native peoples, who developed an extensive treatment process for extracting the usable powder from the roots.

Allergens & Preferences:

Nutritional Information

Ingredients

arrowroot starch