These all-natural delicious crackers have an authentic Japanese crunch. The rich, delectable flavor comes from glazing the crackers with San-J Tamari Gluten Free Soy Sauce. Baked, not fried, they’re good enough to eat alone, but also serve as the perfect accompaniment to your favorite dip or salad. All San-J Brown Rice Crackers are certified gluten […]
Now you can easily make restaurant-quality miso soup at home! With over 1000 years of tradition, miso has become a highly evolved Japanese staple, eaten at any time of day. Our all natural, gluten-free White Miso soup balances white and red miso with savory tofu and scallions. Take this handy single-serving packet anywhere for a […]
San-J’s delicious sesame brown rice crackers are coated with flavorful sesame seeds and baked with San-J Tamari Gluten Free Soy Sauce resulting in a cracker that is sure to please. Try them on the side of your next Asian-inspired salad. All of San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization.
An often essential ingredient in Asian cuisine, ginger brings a delightful freshness to this dressing. There’s nothing bland about this certified gluten free formula, featuring Gluten Free Tamari Soy Sauce, ginger and onion.
These crackers get their rich, nutty flavor from black sesame seeds and San-J Tamari Gluten Free Soy Sauce. Try one and they will become a habit you won’t want to break! All San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization.
A new twist on traditional barbecue sauce, Asian BBQ infuses sweet & smoky barbecue flavor with a hint of the exotic. Ginger, garlic and sesame add the perfect Asian touch to this certified gluten free sauce.
Add a tender Thai touch to your next salad with this delicious combination of gluten free tamari, peanut and spices. Try this dressing with mixed greens, carrots, apple cubes and sunflower seeds for a light, savory salad. Tamari Peanut also nicely complements Asian-inspired coleslaws and pasta and fruit salads.
With its delicious combination of gluten free Tamari and sesame, this certified gluten free dressing adds the perfect Asian touch to salads. For a new twist on pasta salad, toss Tamari Sesame with noodles and vegetables.
San-J Orange Sauce brings a delectable orange flavor to all of your favorite dishes and strikes a perfect balance with San-J Gluten Free Tamari Soy Sauce. Always a favorite at Chinese restaurants, you can now make Asian style Orange Chicken easily and at home
San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) – a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef […]
Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
In response to customer requests, and knowing just how hard it is to maintain a gluten free diet when traveling or dining out, San-J has created a Travel Pack. This is San-J Organic Gluten Free Tamari packaged in convenient travel-sized sachets. You don’t have to carry around that big bottle of gluten free soy sauce […]
Add a tasty Thai touch to your meals with San-J Thai Peanut Sauce. This certified gluten free sauce is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a flavor of the exotic to your next meal. For a tasty satay, […]
San-J’s Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don’t stop there – get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu.
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the […]
Combining delicate tastes from the sea and earth, our gluten-free and vegan Wakame soup blends succulent ocean seaweed with savory shitake mushrooms, sesame seeds and black pepper. In Japan, wakame is celebrated for its excellent nutritional value and healthy effects. Take this handy single-serving packet anywhere for a quick snack or light lunch on the […]
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