The Authentic Foods Almond Meal Flour is a high protein gluten-free flour made from the finest natural almonds. It is a great partial substitute for wheat or gluten-free flour in baked goods, such as pie crusts, cookies, cakes, and breads. It is also great as a coating for fish or chicken.
Now blueberry muffins are so easy to make with the Authentic Foods Blueberry Muffin Mix! Just add eggs, oil and milk (or a non-dairy substitute), pour the mix into muffin cups and bake the muffins for some great tasting blueberry muffins.
The Authentic Foods Superfine Brown Rice Flour is a gluten free flour made from the highest quality California medium grain rice and has the absolute best grain size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber […]
With the Devil’s Food Chocolate Cake Mix, you can make a decadent gluten-free chocolate cake in no time flat. Just add eggs, oil, and warm water and bake! In no time you’ll be enjoying a moist cake filled with the best rich cocoa. This mix makes one large 9 inch layer cake or two smaller […]
If you are a chocolate lover, then this is a mix you’ve got to try! The brownies have the best quality dark cocoa and the Authentic Foods signature superfine flours, making the perfect mix for gluten free brownies. Once baked, these brownies are decadent, rich and extremely moist.
Authentic Foods Dough Enhancer will provide improved lightness to your baked breads with reduced proofing time. It performs these functions by allowing increased development of the yeast and less friction allowing the bread to stretch.
The Authentic Foods Falafel Mix is made from the Authentic Foods Garfava Flour and a combination of savory seasonings and herbs. In addition to falafels, you can make baked falafel burgers, falafel pancakes and use the falafel mix as a breading for fish, chicken or vegetables.
Guar gum is a non-digestible fibre derived from the guar plant, native to India and Pakistan. It has thickening powers more powerful than cornstarch and is used in dressings, sauces, milk products, and baking mixes. It can be used as a binder in gluten free baking allowing the baked goods to rise without gluten.
The Authentic Foods Pie Crust Mix is is made from our signature superfine rice flours and our Almond Meal Flour. Pie crusts made from this mix are so good that you will even love cookies and cookie bars made from this mix.
Our potato flour is made from premium potatoes. Each potato is inspected for quality, then washed, cooked, mashed, dried, and packaged in this air- tight bag. The flour is versatile. Use it as a thickener, baking ingredient, binder, breading, and an extender. As a thickener, the flour will add creaminess to frozen desserts and body […]
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes, but cut the amount in half. This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will […]
With the Authentic Foods Vanilla Bean Cake Mix, you can create a delicious, moist, vanilla-infused cake for any occasion. Just add eggs, milk (or a non-dairy substitute) and vegetable oil and bake the cake in the oven for 30 minutes. This mix makes a one 9-inch layer cake.
The Authentic Foods Vanilla Powder is made from hand-picked vanilla beans and contains no alcohol. The benefit of using this vanilla powder in place of vanilla extract is that the vanilla powder will give your baked products or drinks a natural vanilla taste without the aftertaste from alcohol. As a result, the Authentic Foods Vanilla […]
There are many ways to use Chia Seeds. You can eat them as a snack, add it to your baked goods (cakes, biscuits, breads, etc.), use it to make puddings and porridges. Chia seeds are high in the omega 3 fatty acids, protein and fiber.
The Authentic Foods Xanthan Gum can be used as a substitute for gluten (the protein that gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan gum to your homemade salad dressings for improve suspension of vinegar […]
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