7 Grain Bread
Proud Sponsor of CDF

Canyon Bakehouse

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The 7-Grain gluten-free bread is loaded with healthy whole grains and touched with a hint of sweetness. Great for sandwiches, buttered or dunked in your favorite soup. This is a versatile, all around favorite choice!

Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it’s nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber. Formerly called “San Juan 7-Grain.”

Cases include 10 loaves of bread.

Allergens & Preferences:

Nutritional Information

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, XANTHAN GUM, WHOLE GRAIN MILLET, CULTURED RICE FLOUR, WHOLE GRAIN TEFF, ORGANIC CANE SUGAR, WHOLE GRAIN QUINOA, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN AMARANTH, SUGARCANE MOLASSES, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, YEAST,WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES CONTAINS: EGG *This product qualifies for Whole Grain stamp of 14g or more per serving. For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.