Through its Nestlé HealthCare Nutrition business, Nestlé Health Science offers nutritional solutions for people with specific dietary needs related to illnesses, disease states or the special challenges of different life stages. Nestlé Health Science, with worldwide headquarters in Epalinges, Switzerland, became operational on January 1, 2011 and is a wholly owned subsidiary of Nestlé S.A. […]
For over 140 years, we’ve been inspired by the power and wholesome goodness of the amazing oat. The good that you make is in your hands. It’s in your heart. It’s in the meals you make and the moments you share. The good is engrained in Quaker and we’re proud to be serving ours for […]
Good Food, Good Mood We make delicious certified low-FODMAP convenience food from the recipes of Dr. Rachel Pauls. Download our free low-FODMAP Guide and free low-FODMAP food lists here.
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. Click here to view company’s products.
Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products. We care about what we put into our products […]
We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on […]
At TH Foods, Inc., our mission is to ensure safe, high quality, grain-based products to customers and consumers. Founded in 1984, Sesmark Foods Inc. began producing baked sesame sticks. Our company grew steadily, adding fried sesame sticks, corn sticks and baked wheat crackers to our product lineup. In 1989 Mitsubishi Corporation and Kameda Seika joined […]
Trans-Ocean Products, Inc. opened its doors in the fall of 1985. Our location in Bellingham, Washington was selected for its proximity to the cold, clean waters of Alaska from which our key raw materials are sourced. In an area known for its fresh air, beautiful coastline and mountain views, we also found a skilled and […]
Our mission is to provide you with the best gluten-free food on the planet. We create delicious products that will fill your stomach and warm your soul. The flavor and texture of Udi’s Gluten Free breads, buns, bagels, muffins, cookies and granolas are so good our fans have been known to cry with joy! Click […]
Since 1919 Wasa is the biggest crispbread baker in the world, selling its products in 40 different countries, from Scandinavia to America. In 1999 Wasa became part of the Barilla Group together with many other bakery brands such as Mulino Bianco, Harry’s and Pavesi. The Wasa Bakeries are situated in Filipstad Sweden, and in Celle […]
The prescription for a healthier you” Allergy Free Rx is the first mobile APP to identify, catalog, and analyze inactive ingredients and active ingredients in prescription and OTC medications.
ACELMEX, AC is an association that provides information about celiac disease and gluten-free diet, advises on social, educational problems and promotes multiple activities to benefit this sector.
World-renowned pediatric gastroenterologist, research scientist, and entrepreneur Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise, and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr. […]
It’s not just Gluten Free, it’s Better!
Free of preservatives and anything artificial, Bare Bones bone broths are the real deal. They’re high in protein, gelatinous when cold, …fragrant when hot, loaded with nutrients and so tasty you won’t believe they’re good for you. They are packaged in rad spouted pouches for easy pouring and storing so you can enjoy all the […]
For generations and the most part of ancient societies, legumes have been the source of essential nutrition and nutriments. Legumes can literally replace any meal and provide humans with protein, fiber and veggies in a single serving. With today’s technology and industry knowhow Bentilia© has converted simple lentils and beans into a pasta form. Using […]
BFree was developed to bring tasty, good for you breads to the market. Often, people avoid bread or feel poorly after having a sandwich and this may be due to sensitivities to wheat or gluten. But when gluten and wheat are removed from bread products, it is as if the ‘scaffolding’ that holds the structure […]
It started with a Crohn’s diagnosis four years ago. We put Caleb on a diet that eliminates all gluten, grains, sugar, complex carbohydrates (rice and potato for example) and preservatives called The Specific Carbohydrate Diet. Caleb has been on the SCD diet ever since and is doing great. During this time, we realized not only […]
Ama’s introduces a new product into the United States. Casabe is a gluten free flatbread. It is made with the Yucca root, which is grown in the Dominican Republic. Under the brand name Casabi, we are excited to finally be able to distribute it nationwide. It is rare to find all of these attributes in […]
Celiac.com was founded in 1995 by Scott Adams, co-author of the book Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life. Celiac.com has become an […]
Gluten Free on a Budget cookbook makes living gluten-free delicious without breaking the bank. Divine recipes, lifestyle tips and even pantry advice! Mother/daughter team Chandice Probst of Gluten Free Frenzy, the #1 Gluten Free Giveaway Site, and Tana Besendorfer have joined forces to create a one of a kind gluten-free cookbook. Gluten Free on a Budget takes the […]
At Cherrybrook Kitchen, we provide delicious all natural baking mixes for millions of people who are affected by food allergies. Our mixes are free from the most common food allergens; milk, eggs, peanuts, treenuts, and soy. We provide wheat free/gluten free baking mixes for cakes, frostings, cookies, brownies, pancakes and waffles as well as a […]
Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world – and so our journey began.
Cliffside Malibu is the world’s leading evidence-based addiction treatment center. Located in a private, ocean-view setting in Malibu, California, Cliffside is internationally recognized for its top-notch, personalized care and proven treatment protocol, based upon scientific principles derived from the world’s leading thinkers in psychology, neuroscience, medicine, and whole-health practices. Cliffside Malibu is committed to treating […]
Cookies con Amore believes that great Italian cookies are a result of fresh, quality ingredients, a commitment and passion for excellence, love, and a desire to create a memorable taste experience that will leave you wanting more.
At Crispy Green, we believe in a simple philosophy: keep it pure, keep it tasty and keep it wholesome. This has been and will always be the guiding principle of our continuing product development. Crispy Green was founded in August 2004 with a vision to be the leading provider of high quality, natural food products […]
Crown Prince, Inc. has three sustainability initiatives at work every day at our company: Corporate: Reduce our carbon footprint. Crown Prince, Inc. (CPI) sets a target of reducing emissions from electricity usage every year since 2009. CPI meets this goal through company-wide behavioral changes as well as support of grid sourced renewable energy. CPI supports offsets […]
Daddy Sam Oglesby wanted to be a cowboy… In 1883, when Daddy Sam was 16, he rode a stagecoach from Virginia to West Texas. On the last night of the trip, they made him ride on top of the coach because he was the youngest rider. While on top of the stagecoach his hat blew off and he lost […]
Daniel Leffler, MD, MS currently serves as the Director of Research at the Celiac Center at Beth Israel Deaconess Medical Center, as the Director of Quality Improvement for the Division of Gastroenterology at BIDMC and is an Associate Professor of Medicine at Harvard Medical School. Dr. Leffler currently divides his time between patient care, quality […]
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today. The […]
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