Companies

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Quaker®
Proud Sponsor of CDF

For over 140 years, we’ve been inspired by the power and wholesome goodness of the amazing oat. The good that you make is in your hands. It’s in your heart. It’s in the meals you make and the moments you share. The good is engrained in Quaker and we’re proud to be serving ours for […]

San-J
Proud Sponsor of CDF

San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. Click here to view company’s products.

Schär
Proud Sponsor of CDF

Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products. We care about what we put into our products […]

Skinny Pizza

SKINNYPIZZA® is a healthier modern take on traditional New York-style pizza. We offer a lower calorie, very thin and crispy pizza using organic tomatoes and natural toppings without sacrificing taste! We cater to everyone who loves pizza, including the health-conscious, meat-lovers, vegetarians, vegans, and gluten-free customers. SKINNYPIZZA® is guilt-free, great tasting pizza!

Snyder’s Lance
Proud Sponsor of CDF

We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on […]

TH Foods (Crunchmaster/Harvest Stone)
Proud Sponsor of CDF

At TH Foods, Inc., our mission is to ensure safe, high quality, grain-based products to customers and consumers. Founded in 1984, Sesmark Foods Inc. began producing baked sesame sticks.  Our company grew steadily, adding fried sesame sticks, corn sticks and baked wheat crackers to our product lineup. In 1989 Mitsubishi Corporation and Kameda Seika joined […]

Trans Ocean
Proud Sponsor of CDF

Trans-Ocean Products, Inc. opened its doors in the fall of 1985. Our location in Bellingham, Washington was selected for its proximity to the cold, clean waters of Alaska from which our key raw materials are sourced. In an area known for its fresh air, beautiful coastline and mountain views, we also found a skilled and […]

Udi’s Gluten Free
Proud Sponsor of CDF

Our mission is to provide you with the best gluten-free food on the planet. We create delicious products that will fill your stomach and warm your soul. The flavor and texture of Udi’s Gluten Free breads, buns, bagels, muffins, cookies and granolas are so good our fans have been known to cry with joy! Click […]

Wasa
Proud Sponsor of CDF

Since 1919 Wasa is the biggest crispbread baker in the world, selling its products in 40 different countries, from Scandinavia to America. In 1999 Wasa became part of the Barilla Group together with many other bakery brands such as Mulino Bianco, Harry’s and Pavesi. The Wasa Bakeries are situated in Filipstad Sweden, and in Celle […]

Alessio Fasano, MD

World-renowned pediatric gastroenterologist, research scientist, and entrepreneur Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise, and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr. […]

Bare Bones Broth

Free of preservatives and anything artificial, Bare Bones bone broths are the real deal. They’re high in protein, gelatinous when cold, …fragrant when hot, loaded with nutrients and so tasty you won’t believe they’re good for you. They are packaged in rad spouted pouches for easy pouring and storing so you can enjoy all the […]

Bentilia

For generations and the most part of ancient societies, legumes have been the source of essential nutrition and nutriments. Legumes can literally replace any meal and provide humans with protein, fiber and veggies in a single serving. With today’s technology and industry knowhow Bentilia© has converted simple lentils and beans into a pasta form. Using […]

Celiac.com

Celiac.com was founded in 1995 by Scott Adams, co-author of the book Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life. Celiac.com has become an […]

Chosen Foods

Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world – and so our journey began.

Cup4Cup

Cup4Cup gluten-free flour and baking mixes are fresh from the kitchen of lauded chef Thomas Keller of the Michelin-starred restaurant, The French Laundry. Crafted by in-house chefs, our products deliver on texture, taste and performance. Whether you cook or bake with Cup4Cup, you won’t miss the gluten.

Daddy Sam’s

Daddy Sam Oglesby wanted to be a cowboy…  In 1883, when Daddy Sam was 16, he rode a stagecoach from Virginia to West Texas. On the last night of the trip, they made him ride on top of the coach because he was the youngest rider.  While on top of the stagecoach his hat blew off and he lost […]

Daniel Leffler, MD MS

Daniel Leffler, MD, MS currently serves as the Director of Research at the Celiac Center at Beth Israel Deaconess Medical Center, as the Director of Quality Improvement for the Division of Gastroenterology at BIDMC and is an Associate Professor of Medicine at Harvard Medical School. Dr. Leffler currently divides his time between patient care, quality […]

Delight Gluten-Free Magazine

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today. The […]

Elmhurst Milked

Elmhurst Milked is an innovative plant-based beverage company. Using a patented cold milling process called ‘milking’, Elmhurst Milked crafts whole food, non-dairy milks that combine the full nutrition of whole nuts with a superior, creamy texture and full flavor. The products contain none of the industrial stabilizers, whiteners, emulsifiers or gums typical of other leading […]