Our family immigrated to the US in the 1970’s, in pursuit of the American dream. With limited English, our family chose food to help establish ourselves in America. What began as a small restaurant sharing our favorite family dishes, turned into a quest to share authentic and healthy Asian foods beyond our restaurant doors. From a family-owned restaurant we are now a family-owned food Asian food manufacturer—Lucky Foods.
In 1980, we developed our first product for wholesale distribution, the vegetarian Spring Roll. Since the launch of our Spring Rolls, we’ve expanded and now offer Pot Stickers, Potato Stix, Seoul Kim Chi and Pickled Ginger. For alternative diets, we offer Asian food products that are GMO & Gluten free, vegan and vegetarian.
At Lucky Foods, our mission is to provide Asian foods that are easy to prepare but also healthy. We are committed to making foods that are 100% natural and 100% delicious.