We believe that health is found in nature. We make all natural vegan, gluten free, FODMAP Friendly certified foods using the finest fruits, herbs and spices. Our products are developed by Onyx Adegbola, MD PhD, a physician scientist and former pharmaceutical executive. Dr Adegbola received her PhD at the Johns Hopkins University School of Medicine and completed her medical training at Columbia University and the University of Pennsylvania. A mother of rambunctious triplets, she has observed the effectiveness of the low FODMAP diet firsthand in her own family.
Our low FODMAP weekly diet plans are developed by Akanksha Gilbertson, MS, CNS, a board certified nutrition specialist, who has worked in a clinical setting with chronic IBS patients using the low FODMAP approach with much success. She has also collaborated with Australia’s Monash University team (who founded the low FODMAP diet) on research papers during her masters at UCLA.
Our low FODMAP cookbook recipes are developed by Jody Garlick, RD, LDN, a Digestive Health Expert and Owner at South Hills Nutrition. Jody is an integrative and functional nutritionist specializing in digestive and autoimmune disorders.
We are inspired by the holistic teachings of Ayurveda, traditional Chinese Medicine and other herbal traditions. Our mission is to make delicious, functional foods and beverages full of both flavor and function to enable you to live your very best life.
LemonAID FODMAP Friendly Certified Ayurvedic digestive drinks are now in select locations in the Philadelphia metro area. Find our locations here.
Get FODMAP friendly products in our online store.
Learn more about a FODMAP diet here
Learn more about the FODMAP Certification program here