Headquartered in Sacramento, California, Blue Diamond® Growers is the world’s largest almond processing and marketing company. Founded in 1910, the 102 year-old cooperative is owned by half of the state’s almond growers who produce over 80 percent of the world almond supply. Blue Diamond® led the development of California’s almond industry from a minor domestic specialty crop to […]
Trust, honesty and integrity. These are the three principles our business is built on. Our packaging is a great example of this commitment: our clear bags that let you see the high quality of every one of our products. By producing the very best in whole grain foods, we’re able to fulfill our commitment to […]
Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. When co-founder Christi Skow was […]
Celiac Disease Foundation (CDF), a non-profit, public benefit corporation, was established in 1990 by Elaine Monarch to support the celiac disease community by funding important advocacy, education, and research initiatives. Today, under the guidance of a National Board of Directors and an internationally renowned Medical Advisory Board, the Foundation has grown to include a nationwide […]
What do you thirst for? Your personal best is within reach. You know choices matter, inside and out, and every day is a chance to do better. It starts with respect for what’s inside. That’s the way we bring out the best in our ingredients, ourselves and anyone who reaches for Coco Libre. Whatever your […]
It’s a long way from the rice fields that surround Niigata along the coast of northern Japan, where the art of handcrafting, aging, baking (on open grills) and perfecting rice crackers has long been passed down from generation to generation. At Crunchmaster, we’re committed to fusing the tradition of the East with the tempting taste […]
Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world’s largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in […]
Our mission at Éclair Naturals is to create great natural products for great people. We believe that everybody deserves to have access to luxurious body care products that are also natural, efficacious and affordable. Our business stands on three main pillars: luxuriousness of products, purity of formulas and food grade ingredients, backed by our tireless […]
At Enjoy Life, our whole business is focused on providing foods that are not only safe, but taste great too. That’s why all of our foods are specially made to be gluten-free and free-from the eight most common allergens. Whether you have Celiac Disease, are lactose-intolerant or are allergic or sensitive to soy, egg or […]
Explore Cuisine products are vegan, organic, gluten-free, kosher and most importantly taste great! We have explored the world to find the best raw materials to create healthy and delicious options for your dietary needs. Our bean pastas have 20-25 grams of protein per serving and are low in carbs and sodium while high in fiber […]
Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks. Located in Minneapolis, Minn., USA, we are among the world’s largest food companies. Today, General Mills will provide: 60 million servings of ready-to-eat cereal 27 million servings of Yoplait dairy products 14 million Nature Valley bars 5 million Pillsbury cookies 2 million Wanchai Ferry dumplings 2 million pounds of Green Giant vegetables 1 million […]
Gluten Free Therapeutics was created to meet the needs of those living with celiac disease. We are uniquely qualified and committed to assisting the celiac population in living a robust, healthy life – after all, our president is the mother of an adult child with celiac disease; our vice president of research and development has been […]
We are good people who make good food. We aare a family-owned company ith your family’s health at heart. We live by a set of principles that hold us up. We call these our pillars. We have 125 years’ experience, starting with a man named Alva Hodgson. We are based in Effingham, Illinois, but enjoy a worldwide […]
Sausage is back on the table
We are a family business who believe in the principles of healthy eating and sustainable agriculture. We believe that a balanced diet based on organically grown whole foods is essential to good health, happiness and wellbeing. We are passionately against the use of preservatives and hidden nasties in packaged food. All of our products are […]
Lucy’s cookies and treats are gluten free, non-GMO, vegan and food allergy friendly. Founded in 2007 the brand has its own certified, dedicated, gluten free bakery and tests ingredients beyond certification standards. Food safety, taste and texture are top priorities for our family and yours. Click here to view company’s products.
Mary’s Story Learning I had Celiac Disease I started my career as a psychotherapist helping others to manifest their truest selves. It took a cherished chiropractor for me to realize mine. When I was 43, my chiropractor figured out that I had celiac disease, an autoimmune disorder that had left me debilitated most of my […]
Milton’s is more than a food company: we are a small team of passionate foodies – seeking to reinvent the eating experience. You see, for us, it isn’t enough to just make food that tastes good. Each bite has to be made with authentic ingredients – and many of our products are Non-GMO Project Verified […]
Since 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, […]
About NoGii The creation of the NoGii brand has been a total passion project for Elisabeth, from being involved with the original logo and packaging design to product formulations. With her family and friends as a focus group, the NoGii brand of nutrition bars has been formulated for the entire family. Gluten-Free dieting should not […]
Ellyndale® Foods is a premium line of natural, gourmet foods created by a small bunch of fanatical foodies. Our passion and our mission are the same – making healthy, wholesome products that are natural, organic, non-GMO and full of delicious flavor and freshness. Click here to visit their website.
Meet Pamela! Since 1988, Pamela’s has been a pioneer in both natural foods and gluten-free. Having grown up with the influence of her grandparents’ San Francisco health food stores and spending summers in her family’s bakery packing rice and soy cookies, Pamela developed an interest in allergy-free foods. Seeing dry and tasteless cookies and bread […]
Today, more than 100 years after Giuseppe Uddo’s first journey to America, Progresso keeps finding new ways to deliver quality meals that match the unique needs of individuals and families. Progresso’s Heart Healthy soups offer tasty, ready-to-serve options for those with dietary goals.
From its founding in 1976, the Rudi’s story has been about our passion for baking better breads for families. At the heart of it all, we believe that living a healthy life leads to happiness. The launch of Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side by creating […]
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. Click here to view company’s products.
Dr. Schär has developed into a company specialising in foods for people with special dietary needs. In the long term we want to play a leading role in this field. Our mission lays out the guidelines which lead the way towards achievement of our ambitious goals. Products: Delicious products with valuable ingredients ensure our consumers […]
We attribute our growth to providing quality snack products at fair prices to our consumers. Our products are distributed nationwide using a combination of our store door distribution system with direct delivery to grocery stores, a distributor network, and a vending and foodservice sales division. We also have a strong international business with sales on […]
Nestled within Oregon’s lush Willamette Valley, So Delicious® Dairy Free has been bringing joy to dairy-free lives for more than twenty-five years. We offer an array of delicious dairy-free delights you can feel good about sipping, biting, pouring, scooping, licking, and chugging throughout your day. From our world-class allergen-testing program to the innovative work we […]
Trans-Ocean Products, Inc. opened its doors in the fall of 1985. Our location in Bellingham, Washington was selected for its proximity to the cold, clean waters of Alaska from which our key raw materials are sourced. In an area known for its fresh air, beautiful coastline and mountain views, we also found a skilled and […]
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