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Celiac Disease Foundation welcomes Trifecta to The Gluten-Free Marketplace, the Nation’s #1 Gluten-Free Meal Delivery Service Celiac Disease Foundation is excited to announce that Trifecta – the nation’s largest ‘all-organic’ meal delivery service who’s entire menu is Gluten Free! – has joined the Gluten-Free Marketplace! Sometimes with our busy lives, eating healthy and finding Gluten-Free foods […]
Maintaining a strict gluten-free diet, currently the only treatment available for patients with celiac disease, can be difficult and burdensome. It should come as no surprise, then, that patients are eager to investigate alternative treatments that might provide symptom relief, or ease the need for rigid adherence to a gluten-free diet. Enter the dietary supplement market […]
…and getting caught in the deliciousness of this gluten-free recipe!
Crockpot meatloaf is a great way to satisfy your hunger during the week.31
Rice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as the type of rice, the way the rice is grown, and the way it is processed. Rice soaks up arsenic more easily and at higher […]
Perfect for entertaining your guests with some delicious food. Gluten-Free tomato-garlic focaccia is easy to make and will have everyone talking.
Delicious blueberry lemon bars are exactly what the doctor ordered when it comes to eating healthy on the go!
On March 28, 2017, the U.S. Preventive Services Task Force (USPSTF) released the following recommendation about screening for celiac disease: “The USPSTF concludes that the current evidence is insufficient to assess the balance of benefits and harms of screening for celiac disease in asymptomatic patients.