Featured News

We are pleased to announce that Celiac Disease Foundation CEO, Marilyn G. Geller received the Center for Nonprofit Management Inspiring Leaders Award on July 14th, for her innovative approach in accelerating diagnosis, treatments, and a cure for celiac disease and non-celiac gluten/wheat sensitivity.  

In a new study, researchers from Columbia University Medical Center have found that a significant subset of patients with chronic fatigue syndrome has gastrointestinal symptoms and blood markers associated with non-celiac wheat sensitivity (NCWS). image: https://celiac.org/wp/wp-content/uploads/2018/06/6187-201×300.png Principal Investigator Armin Alaedini, PhD, Columbia University Medical Center Extreme fatigue that does not improve with rest is the defining…

You can’t buy happiness, but you can make sushi, and that’s the same thing, right? Celebrate International Sushi Day with Trans-Oceans’ simple and delicious California Roll recipe!

All plants take up the nutrients they need from soil. When soil is polluted with toxic elements, such as cadmium, lead, arsenic, and mercury, plants take them up because they mistake them for essential nutrients. Long-term exposure to toxic metals can increase our risk of various diseases. Regulatory agencies have set limits for the presence…

Today we honor Bob’s Red Mill delicious #glutenfree peanut butter cookie recipe for National Peanut Butter Cookie Day. We know you’ll celebrate accordingly!

Crunchmaster combines pure California brown rice with sesame, quinoa, flax, & amaranth seeds to craft their cracker. When this special blend is baked, it results in an amazing flavor that not only pleases your taste buds, but pairs great with your favorite toppings!

SKINNYPIZZA® is pleased to announce a new sponsorship with the Celiac Disease Foundation, an organization dedicated to improving the quality of life for all those affected by celiac disease and educating the public on the seriousness of the disease.

Looking for a new and exciting side dish for dinner this week? Try Cream of Rice’s tasty spinach soufflé!

Hoss Soss uses high-quality ingredients and care in producing their sauces, and you can taste the difference on your food. When you pour on any one of their bold, bright Hoss Soss flavors, you’ll taste their original blends of roasted vegetables and spices first, then savor the slight chili pepper kick that follows. Use Hoss…

This May, for Celiac Awareness Month, we are happy to team up with Lance Snacks! Purchasing their products contributes to advancements in celiac disease research. Enjoy their delicious snacks on-the-go AND make a positive difference!