Bacon, Spinach & Cheese Frittata Recipe
Everything about this recipe is gluten-free, delicious, and easy to make.
Continue ReadingEverything about this recipe is gluten-free, delicious, and easy to make.
Continue ReadingDelicious blueberry muffins that are also vegan!
Continue ReadingIn honor of May Celiac Awareness Month, Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being of the celiac disease and gluten-free communities. In order to create the most comprehensive nonprofit source of education, research, advocacy, social networking, and support for…
Continue ReadingA group of researchers recently published an article in the journal, Pediatrics, detailing the results of a nationwide study conducted in Sweden to examine the link between celiac disease and anorexia nervosa. Over the years, a relationship between the two diseases has been suggested, but analysis has been limited to case reports. This study was…
Continue ReadingGrowing up, Skylar Weitz was self-conscious and shy about having celiac disease – she didn’t like feeling different from her peers. Today, at 11 years old, five years after her diagnosis, Skylar is proud to educate people about her disease and about how it affects a patient’s everyday life. In order to help raise awareness…
Continue ReadingOn March 28, 2017, the U.S. Preventive Services Task Force (USPSTF) released the following recommendation about screening for celiac disease: “The USPSTF concludes that the current evidence is insufficient to assess the balance of benefits and harms of screening for celiac disease in asymptomatic patients.
Continue ReadingTonight’s dinner idea: Low-carb Tofu Stir-Fry using San-J Tamari Sauce over a bed of rice.
Continue ReadingAt 12 years old, Maizy Boosin competed on Chopped Junior against three other junior chefs, but Maizy had a unique challenge – she chose to cook everything exclusively gluten-free while given the same basket of ingredients as her competitors. On the show, Maizy shared that she cooks gluten-free because she has celiac disease; she started…
Continue ReadingA very commonly and hotly discussed topic in the celiac disease community is the determination of whom to screen for the disease and when. It is widely understood that celiac disease is under-diagnosed, especially since some individuals remain without symptoms for a long period of time. Blanket screening, however, seems inefficient; so where is the…
Continue ReadingAre you living with celiac disease or caring for someone with celiac disease? Do you want to partner with researchers to share your experiences living with celiac disease? Then make your voice heard! Join CDF’s Patients As Partners Research Symposium on June 3, 2017, to become a Celiac Disease Patient Advocate and learn how to engage…
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