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A wonderful, tasty, and easy-to-make treat to enjoy on Independence Day.

Interested in finding a cure for celiac disease? Join the iCureCeliac® patient registry today! Your participation is incredibly valuable. By contributing your or a loved one’s medical information and experiences living with celiac disease or gluten intolerance, you can advance research toward treatments and a cure. iCureCeliac® aggregates large amounts of data from thousands of patients living with celiac…

Easy, quick, gluten-free, and most importantly, delicious!

Scientist or artist? Either way, we have some delicious recipes on The Marketplace.

Celiac Disease Foundation (CDF) is proud to announce that Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF of University of California, San Diego (UCSD), a member of CDF’s esteemed Medical Advisory Board, is the new President of the American Gastroenterological Association.

Think you have what it takes to win? Do you have a tried and true gluten-free recipe you want to share with the gluten-free community? Submit your favorite appetizer, entrée, or dessert recipe to Celiac Disease Foundation using our social media channels (Facebook, Twitter, or Instagram).

Celiac Disease Foundation (CDF) is pleased to announce that over 3,500 people – patients, family members, caregivers, healthcare professionals, researchers, biopharmaceutical and diagnostic company representatives, and gluten-free foodies – attended CDF’s annual National Conference & Gluten-Free EXPO on June 3-4, 2017 in Pasadena. The June 3rd Conference featured the Patients as Partners Research Symposium where attendees…

Celiac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we have found that 53% of people with celiac disease continue to experience symptoms while on a strict gluten-free diet. The most common reason for persistent…

On August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those living with celiac disease and non-celiac gluten/wheat sensitivity, trust that items labeled “gluten-free” meet a defined standard for gluten content. This rule was officially implemented one year later in August of 2014.