Classic lasagna is an easy go-to for dinner and can taste as good as you remember with Barilla’s Gluten-Free Oven-Ready Lasagne noodles. This will quickly become a family favorite!
Enjoy Life’s Cocoa Loco Chewy Bars are now 15% larger, so you can pack more dairy-free, gluten-free chocolate into your day!
Today is Celiac Disease Awareness Day, chosen to honor the birthdate of Dr. Samuel Gee, the first researcher to recognize that the symptoms of celiac disease were related to diet. This day is your opportunity to follow in Dr. Gee’s footsteps by creating a Facebook fundraiser to share with your social network. With two million people still undiagnosed, there are two million […]
Glutino’s Pretzel Kabobs are the ultimate back-to-school treat! With fruit, cheese, and the crunch of a pretzel, this kid-friendly snack blends together the perfect mix of flavors.
In honor of Celiac Disease Awareness Day, and in celebration of awareness efforts, Gluten-Free Living Magazine (GFL) is digitally featuring six Celiac Disease Foundation Student Ambassadors who have excelled in raising awareness and funds, and we are thrilled to work with GFL to highlight their hard work! This week, meet Jonny.
Guaranteed to put a smile on your face for any occasion!
Summer isn’t over yet! Take your taste buds to the tropics one last time this season with Blue Diamond’s Chunky Mango Guacamole. It’s a refreshing and healthy treat that only takes ten minutes to make.
August 21, 2018 — Marilyn G. Geller, Chief Executive Officer of the Celiac Disease Foundation has been appointed by the Patient-Centered Outcomes Research Institute (PCORI) as a member of its Advisory Panel on Patient Engagement.
A gluten-free traditional nighttime campfire treat.
In a new study, researchers conducted a meta-analysis and review of studies from all over the world to estimate the global prevalence of celiac disease and identify possible variations in prevalence between different regions and populations.