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DTSTART;TZID=America/Los_Angeles:20160526T193000
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UID:530-1464291000-1464298200@celiac.org
SUMMARY:Tito’s Handmade Vodka & Blackbird Bakery Chef Series
DESCRIPTION:The Tito’s Handmade Vodka & Blackbird Bakery Chef Series kicks off on May 26th with Chef Daniel Olivella at Barlata Tapas Bar in Austin TX. \nThis is the first event in what will be an ongoing series co-created by two Gluten-Free Austin originals\, Tito’s Handmade Vodka and Blackbird Bakery\, to celebrate the Gluten-Free culinary movement\, and showcase the expansive and delicious possibilities of this cutting edge cuisine. \nFor one night only\, Barlata will be converting 5 tapas and 2 desserts from the menu to gluten-free using Blackbird Bakery’s award winning flour blends while Tito’s will be pairing the dinner with 3 custom cocktails. \nEach ticket purcahses 5 tapas\, 2 desserts and 3 cocktails as service for one person. \n$5 of each ticket sale will be donated to the Celiac Disease Foundation #TeamGlutenFree \nWhere can I contact the organizer with any questions? \nPlease contact Barlata Tapas Bar with any questions regarding this event or menu: barlatadinners@gmail.com \nClick here to purchase tickets.
URL:https://celiac.org/event/530/
LOCATION:Barlata Tapas Ba\, 1500 S Lamar Blvd #150\, Austin\, TX 78704\, Austin\, TX\, 78704\, United States
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