Join the Schär team for our first ever School Nutrition Webinar Series on managing celiac disease and other food allergies and intolerances in learning environments! Hear from experts in the field and learn how to build safe menus for children with special dietary needs.
Tuesday July 20th, 2021 at 3:00 PM EST
Speaker: Vanessa Weisbrod, BA, CA, CHN
Topic: Understanding the Law & Expert Guidelines for Managing Celiac Disease in Learning Environments
Tuesday July 27th, 2021 at 10:00 AM EST
Speaker: Dr. Erin Toller-Artis, D.O.
Topic: Food Allergies & Celiac Disease in School From an Allergist’s Perspective
Tuesday, August 3rd, 2021 at 3:00 PM EST
Speaker: Rachel Beach
Topic: School Food Service – Feeding Those That Are Gluten-Free
Please note that you will need to click on each individual session to register for all 3 events and be eligible for the CEUs and giveaway!
For Official Rules, click here.