Yellowfin Tuna and Olive Linguine

• Course Dinner
• Cuisine American, Caribbean

Prep time

Cook time

Servings

Ingredients

• 1/2 jar Crown Prince Natural Anchovies in Olive Oil drained and chopped
• 1 can Crown Prince Natural Yellowfin Tuna in Water drained and flaked
• 1 tbsp olive oil
• 1/2 small onion finely diced
• 1 large tomato chopped
• 1/4 cup Kalamata olives sliced
• 1/4 cup sliced black olives
• 1 tbsp capers rinsed and chopped
• 1/4 cup flat leaf parsley finely chopped
• 1 cup chicken or vegetable stock
• 8 oz gluten-free linguine cooked according to package directions
• salt and black pepper to taste

Instructions

1. Heat a large sauté pan over medium high heat. Add anchovies, olive oil and onions. Sauté 3-4 minutes, or until onions are translucent. Add cooked pasta and the remaining ingredients; mix well. Continue cooking pasta, stirring for 5-6 minutes or until heated through. If the pasta is too dry add more stock.