Vegan French Toast

• Course Breakfast
• Cuisine American, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 4 slices BFree White Loaf
• 200 ml almond milk or plant based milk of choice
• 1 small ripe banana
• 1/2 tsp Vanilla Extract
• 1 tsp Ground Cinnamon
• 1 tbsp maple syrup
• 1 tbsp Chia Seeds
• To serve: blueberries, strawberries, flaked almonds and maple syrup

Instructions

1. Add all ingredients except bread in a blender and blend until smooth
2. Heat some oil in a non stick pan
3. Dip the bread into the batter mixture, then place in the pan
4. Fry for 2 minutes on each side, or until golden and cooked through
5. Serve with berries and flaked almonds