Vegan Chili

• Course Main Course, Side Dish
• Cuisine Vegan, Winter

Prep time

Cook time

Servings

Ingredients

• 2 Cups onion diced
• 2 Cups Sweet Potato peeled and cubed
• 2 Cups Zucchini diced
• 1 Can Black Beans
• 28 Ounces tomato diced
• 1 1/2 Tablespoons Chili Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Salt or to taste
• 1 Cup Vegetable Broth
• Udi's Gluten-Free Bread

Instructions

1. Combine all ingredients in a big pot, and bring to a boil. Then lower and cook until the sweet potatoes are soft.
2. The chili tastes even better the next day, after all the flavors have been absorbed.
3. Serve with a side of Udi's Gluten-Free Bread (toasted).