Sun-Dried Tomato Vinaigrette

• Course Side Dish

Prep time

Cook time

Servings

Ingredients

• 1 tsp Crown Prince Natural Anchovy Paste
• 10 Sun Dried Tomatoes
• 1 tbsp fresh parsley leaves
• 1 tbsp fresh basil leaves
• 1 clove garlic
• 3/4 cup spicy vegetable juice or tomato juice
• 2 tbsp Balsamic Vinegar
• 1 tbsp olive oil
• 2 tsp honey
• salt and black pepper to taste
• 1/4 cup boiling water

Instructions

1. In a small bowl, combine the tomatoes and water. Let soak for 5 minutes. Place the tomatoes, parsley, basil and garlic in a food processor and puree until a paste forms. Add the anchovy paste, juice, vinegar, oil, honey, salt and pepper and pulse until well-mixed. Transfer to a covered container and refrigerate until ready to use. Yields 1 cup. Serves 4.