Summer Salad

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Summer Salad

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  • 5 Ounces Mixed Lettuce Leaves washed and spun dry
  • 1 Pint blueberries washed
  • 1 Pint strawberries washed and hulled (if desired)
  • 1 Handful Dole California Chopped Dates
  • Parsley
  • Miint
  • 4 1/2 Ounces Brie Cheese sliced into small pieces
  • 1 Tablespoon olive oil
  • 1 Teaspoon Red Wine Vinegar
  • 1/2 Teaspoon honey
  • Salt and Pepper


  1. Place first six ingredients in serving bowl and arrange attractively.
  2. Make dressing by mixing all other ingredients in small cup until thoroughly blended and then drizzle over salad.
  3. Top with almonds or other nuts if you’d like.
Summer Salad
Nutrition Facts
Summer Salad
Amount Per Serving
Calories 233 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 194mg 8%
Total Carbohydrates 25g 8%
Sugars 18g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.