Dole

Steak with Yams and Zucchini

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Steak with Yams and Zucchini

Prep time

25Minutes

Cook time

55Minutes

Servings

Servings

Ingredients

  • 1 Pound Yams
  • 1 Handful Dole California Seedless Raisins
  • 1 Clove garlic crushed
  • kosher salt
  • 2 1/2 Tablespoons Extra Virgin Olive Oil
  • 2 Teaspoons Rosemary fresh, chopped
  • 2 Teaspoons Thyme fresh, chopped
  • 1 Teaspoon lemon zest finely grated
  • ground pepper
  • 2 Medium Zucchini cut diagonally into 1" slices
  • 1 1/2 Pounds Beef Tri-Tip cut lengthwise into 4 steaks
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Parsley fresh, finely chopped

Instructions

  1. Preheat grill to medium high.
  2. Place yams on baking sheet; drizzle with oil; sprinkle with salt and pepper; bake at 350° for 30 minutes or until soft.
  3. While yams are cooking, mix olive oil, rosemary, thyme, lemon zest, raisins and 1 teaspoon each salt and pepper in small bowl.
  4. In separate bowl, toss zucchini with 1 tablespoon of herb mixture.
  5. Rub steak with 1 tablespoon of remaining herb mixture.
  6. Grill steak, turning once, about 10 minutes for medium rare (thermometer inserted into the center of steak should register 130° – 135°).
  7. Transfer to plate; let rest.
  8. Grill zucchini, turning once, until well marked and crisp-tender, about 10 minutes.
  9. Transfer to plate; sprinkle with lemon juice.
Steak with Yams and Zucchini
Nutrition Facts
Steak with Yams and Zucchini
Amount Per Serving
Calories 337 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Sodium 78mg 3%
Total Carbohydrates 25g 8%
Sugars 2g
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.