Sour Cream Chocolate Cupcakes

• Course Dessert
• Cuisine Kid Friendly, Party Food, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 1 Bag Pamela's Products Chocolate Cake Mix
• 2 Eggs
• 1 Cup Water
• 1 Cup sour cream or non-dairy alternative
• 1/2 Cup Oil

Instructions

1. Preheat oven to 350° and line cupcake tin with paper liners.
2. Mix all ingredients together, do not over mix.
3. Fill cupcake pan with batter 2/3 full.
4. Bake for 22 to 24 minutes.
5. Frost with Pamela’s Frosting Mix.