Sausage & Bacon Tater Tot Breakfast Pizza

• Course Breakfast
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 1 30 oz bag of frozen tater tot crowns
• 1 12 oz Jones Dairy Farm All Natural Pork Sausage Roll cooked and drained
• 1 8 oz package of Jones Dairy Farm Dry Aged Bacon cooked and crumbled
• 6 Eggs
• 2 cups Shredded Cheddar Cheese (or cheese of choice)
• 3 green onions use green and white parts of the onions
• 1 tbsp Butter
• 1 tsp Oil
• Salt and Pepper to taste
• sour cream for topping (optional)

Instructions

1. Preheat oven to 425 degrees.
2. Using the oil, lightly grease the bottom and sides of a cast iron skillet (or other oven-proof skillet or dish). Line the bottom of the skillet with tater tots, and then line the sides.
3. Bake for 15 minutes.
4. While baking, melt butter over medium heat in a skillet. Whisk eggs, then add to pan and cook until just set, as they will continue to cook in the oven. Set aside.
5. Remove tater tots from oven, and using a rubber spatula, gently smash the bottom layer to form a “crust”, then repeat with the sides.
6. Sprinkle half the cheese on top of tater tots, then add scrambled eggs, sausage, and the other half the cheese.
7. Return to oven and bake for 10 minutes, then remove from oven, top with bacon, and return to oven for an additional 10 minutes.
8. Remove from oven and sprinkle with green onions. Rest for 5 minutes, then slice into wedges and serve. Top with a dollop of sour cream if desired.