Gluten-Free Recipes

Fody’s Greek-Inspired Low FODMAP Chicken
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Fody Foods

Pure proteins, like skinless chicken breast, are naturally Low FODMAP (as FODMAPs are carbohydrates). When we create Low FODMAP chicken recipes, we just have to keep track of what else goes into the dish. Lucky for us these Greek-inspired flavors of olive oil, lemon, feta, dill – and garlic – are Low FODMAP! That’s right. Fody Garlic-Infused Olive Oil brings just the right flavor to this dish, which is much easier to make than it looks. Looks fancy, doesn’t it? Just read through the recipe and you will see that you can whip this up as an easy weeknight meal; it also makes a great dish for entertaining, even for those who are not on the Low FODMAP diet.

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Fody’s Low FODMAP Chicken Pot Pie
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Fody Foods

Chicken Pot Pie is a nostalgic comfort food that everyone loves, and it is simple to make into a low FODMAP recipe. Low FODMAP rotisserie chicken makes this an extra easy weeknight meal or if you prefer low FODMAP turkey recipes, you can use leftover from a holiday meal instead.

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Fody’s Low FODMAP Mini Frittatas
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Fody Foods

These mini frittatas are easy to make and are a perfect low FODMAP breakfast, brunch or lunch dish. You can make them in muffin tins, but they will be smaller and therefore the recipe will yield more; baking time will vary as well. If you can find lactose-free heavy cream, use it, but this will still be a low FODMAP recipe with conventional heavy cream. If it is easier for you to find lactose-free half-and-half, you can substitute.

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Fody’s Low FODMAP Shrimp Risotto
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Fody Foods

Risotto seems to be one of those dishes that folks order in restaurants because they think it is too hard to make at home. Not so! AND, we will show you how to make one that is low FODMAP. Our low FODMAP risotto recipe features Fody Vegetable or Chicken Soup Base and Fody Garlic-Infused Olive Oil – and plump shrimp. The shrimp should be peeled and cleaned, but you can leave the tail on, if you like.

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Fody’s Low FODMAP Shrimp Stir Fry
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Fody Foods

Stir-frying is simply cooking quickly over high heat. If you have a wok, use it. Otherwise, a large cast-iron pan, which retains heat very well, works like a charm. Cornstarch is a classic thickener in Chinese cuisine and it provides a thickened, but delicate coating for whatever you are cooking. In this Low FODMAP shrimp stir fry, it is used to enhance two of Fody’s sauces – Sesame Ginger and Korean BBQ, each of which are gluten-free, keto-friendly, Low FODMAP AND add tons of flavor to this stir fry.

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Fody’s Low FODMAP, Gluten-Free Gnocchi
Proud Sponsor of CDF

Fody Foods

Making gluten-free gnocchi from scratch might sound daunting, and we know it won’t be familiar to most, but we are excited to show you how easy this low FODMAP gnocchi recipe really is. It all begins with a baked potato! The starchy texture and the fact russet-style potatoes contain no FODMAPs, makes them a perfect candidate.

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Fody’s Maple BBQ Easy Pulled Pork Sandwich Recipe

Fody Foods

Fody Low FODMAP Maple BBQ Sauce

is the star of these pulled pork sandwiches. You can use the sauce straight out of the bottle, or you can also get creative, as we did here. Simply whisk together with some molasses, hot paprika and dry mustard powder for a customized low FODMAP sauce you will want to slather on everything. This easy pulled pork sandwich recipe begins with a dry rub on boneless pork shoulder that does need to marinate in low FODMAP marinade for at least 2 hours, but is even better marinated overnight. Plan accordingly for your needs.

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Football Meltaways
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Nothing says football season like these gluten-free cookies decorated with Enjoy Life’s certified vegan Semi-Sweet Mini Chips! Football Meltaways Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Fall, Party Food Prep time Cook time Servings cookies Ingredients 1 1/3 cup Gluten-Free…

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Gluten Free Fajitas
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BFree Foods

Keep calm and eat Fajitas! These salty and smokey fajitas created by Natalie Naturally is great for gathering the family around on the weekends. Simply mix & match your favourite Oumph fillings in our gluten-free wraps, it’s super quick and tasty for everyone to enjoy. Gluten Free Fajitas Votes: 0 Rating: 0 You: Rate this…

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Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies
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General Mills

Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine’s Day treat. Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Valentine’s Day Prep time 10minutes Cook time 25minutes…

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Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese
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Little Northern Bakehouse

Few foods are as timeless as a classic French Toast breakfast. But that doesn’t mean you can’t make a good thing even better! Our Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese captures the spirit of reinvention our enthusiasm for bringing the hottest foodie trends to your gluten-free kitchen. We can barely contain our glee to share this gluten-free, dairy-free, plant-based breakfast. Made with our Gluten-free Cinnamon & Raisin bagels, this Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese recipe is not only brunch-worthy—it’s downright bagelriffic!

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Gluten-Free Buttermilk Biscuits
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Jessica’s Natural Foods

** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup.  Add milk and fill to 1 cup. Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Cinnamon Rolls
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King Arthur Baking Company

We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.

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