Gluten-Free Recipes

Gluten Free Fajitas
Proud Sponsor of CDF

BFree Foods

Keep calm and eat Fajitas! These salty and smokey fajitas created by Natalie Naturally is great for gathering the family around on the weekends. Simply mix & match your favourite Oumph fillings in our gluten-free wraps, it’s super quick and tasty for everyone to enjoy. Gluten Free Fajitas Votes: 0 Rating: 0 You: Rate this…

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Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies
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General Mills

Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine’s Day treat. Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Valentine’s Day Prep time 10minutes Cook time 25minutes…

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Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese
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Few foods are as timeless as a classic French Toast breakfast. But that doesn’t mean you can’t make a good thing even better! Our Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese captures the spirit of reinvention our enthusiasm for bringing the hottest foodie trends to your gluten-free kitchen. We can barely contain our glee to share this gluten-free, dairy-free, plant-based breakfast. Made with our Gluten-free Cinnamon & Raisin bagels, this Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese recipe is not only brunch-worthy—it’s downright bagelriffic!

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Gluten-Free Buttermilk Biscuits
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Jessica’s Natural Foods

** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup.  Add milk and fill to 1 cup. Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Cinnamon Rolls
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King Arthur Baking Company

We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.

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Gluten-Free Pie Crust
Proud Sponsor of CDF

Jessica’s Natural Foods

Jessica’s tip:  Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups.  It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Pie Crust
Proud Sponsor of CDF

King Arthur Baking Company

We’re proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9″ crust, but can easily be doubled to make a two-crust pie.

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Gluten-Free Sandwich Bread
Proud Sponsor of CDF

King Arthur Baking Company

And you thought you’d never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.

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Gluten-Free Strawberry Rhubarb French Toast
Proud Sponsor of CDF

Cousin to brunch, brinner is breakfast-style dinner. This super delicious strawberry rhubarb French toast is going to crush brinner. And breakfast. And dessert. Why? This is the first French toast we’ve made with our amazing new Sprouted Honey Oat loaf, which is baked with sprouted whole grains and oats for enhanced nutrition and easier digestion. The…

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Gluten-Free Turmeric Samosa Burgers
Proud Sponsor of CDF

Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool.…

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