Gluten-Free Recipes

Displaying 31-60 of 160 recipes matching:
American

Football Meltaways
Proud Sponsor of CDF

Nothing says football season like these gluten-free cookies decorated with Enjoy Life’s certified vegan Semi-Sweet Mini Chips! Football Meltaways Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Fall, Party Food Prep time Cook time Servings cookies Ingredients 1 1/3 cup Gluten-Free…

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Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies
Proud Sponsor of CDF

General Mills

Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine’s Day treat. Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Valentine’s Day Prep time 10minutes Cook time 25minutes…

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Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese
Proud Sponsor of CDF

Little Northern Bakehouse

Few foods are as timeless as a classic French Toast breakfast. But that doesn’t mean you can’t make a good thing even better! Our Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese captures the spirit of reinvention our enthusiasm for bringing the hottest foodie trends to your gluten-free kitchen. We can barely contain our glee to share this gluten-free, dairy-free, plant-based breakfast. Made with our Gluten-free Cinnamon & Raisin bagels, this Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese recipe is not only brunch-worthy—it’s downright bagelriffic!

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Gluten-Free Buttermilk Biscuits
Proud Sponsor of CDF

Jessica’s Natural Foods

** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup.  Add milk and fill to 1 cup. Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Cinnamon Rolls
Proud Sponsor of CDF

King Arthur Baking Company

We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.

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Gluten-Free Pie Crust
Proud Sponsor of CDF

Jessica’s Natural Foods

Jessica’s tip:  Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups.  It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Pie Crust
Proud Sponsor of CDF

King Arthur Baking Company

We’re proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9″ crust, but can easily be doubled to make a two-crust pie.

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Gluten-Free Sandwich Bread
Proud Sponsor of CDF

King Arthur Baking Company

And you thought you’d never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.

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Gluten-Free Turmeric Samosa Burgers
Proud Sponsor of CDF

Little Northern Bakehouse

Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool.…

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Kale and Sweet Potato Veggie Nuggets
Proud Sponsor of CDF

Little Northern Bakehouse

These cuties are made up of frozen kale (a great time saver), sweet potato and gluten-free vegan breadcrumbs. You’ll be amazed by how quickly these veggie nuggets come together with a little semi-homemade help from the store. You can enjoy them with any sauce of your choosing and freeze them for any future last minute lunch or study break. Read on for the recipe!

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