No-Bake (Filling) Raspberry Cheesecake

• Course Dessert
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 1 package cream cheese softened
• 1 stick of butter softened
• 7 oz (2/3 cup) raspberry fruit spread (no sugar added)
• 1/2 cup powdered sugar
• 1 tsp Vanilla
• 2 cups heavy whipping cream (cold)
• fresh berries optional

Instructions

1. Prepare cookie crust: Put the baked cookies in a food processor and pulse until finely ground.
2. While food processor is running, slowly add 4 tbsp melted butter.
3. Press the mixture into a 9-inch pie plate to form the pie crust.
4. Prepare the filling: With a mixer, combine the package of cream cheese and stick of butter until smooth.
5. Mix in the raspberry preserves, powdered sugar and vanilla.
6. Lastly add the cold heavy whipping cream and beat until thick/stiff (e.g. texture of thick whipped cream).* Pour into prepared crust.
7. Refrigerate until ready to serve. Serve with fresh berries on the side.