Meatballs with Paprika

• Course Side Dish
• Cuisine Italian

Prep time

Cook time

Servings

Ingredients

• 5 oz bread crumbs
• 15 g paprika powder
• 800 g mixed minced meat
• 2 Eggs
• 1 bunch Parsley
• 1 clove garlic
• 3 tbsp Parmesan cheese, grated
• Salt and Pepper to taste
• Oil for frying as needed

Instructions

1. In a tureen, mix together the ground meat with the salt, the pepper, the eggs, the bread crumbs, the chopped clove of garlic, the chopped parsley, the grated parmesan cheese, the paprika, the salt, and the pepper.
2. Knead everything together well with the hands and form large meat balls. In a frying pan, heat a sufficient amount of oil and fry the meatballs until golden yellow in colour.
3. Drain and dry on a kitchen towel. Delicious hot or cold.