Bob’s Red Mill

Mac & Cheese

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Mac & Cheese

Prep time

15Minutes

Cook time

25Minutes

Servings

Servings

Ingredients

  • 2 Cups Gluten-Free Elbow Macaroni uncooked
  • 1/4 Cup Dairy-Free Butter Alternative or butter
  • 1/4 Cup Bob's Red Mill Brown Rice Flour
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Mustard ground
  • 1/16 Teaspoon Onion Powder
  • 1/16 Teaspoon Garlic Powder
  • 2 Cups Rice Milk or cow's milk
  • 2 Cups Daiya Cheese or cheddar cheese

Instructions

  1. Cook macaroni according to package directions.
  2. Preheat oven to 350°.
  3. Melt margarine in large saucepan over low heat.
  4. Stir in flour and spices.
  5. Cook over low heat, stirring constantly until smooth.
  6. Remove from heat and add milk.
  7. Return to heat; bring to boiling, stirring constantly for one minute.
  8. Remove from heat; add cheese and stir until melted.
  9. Drain macaroni; gently stir into cheese mixture.
  10. Pour into un-greased 2 quart casserole dish and bake uncovered 20-25 minutes.
Mac & Cheese
Nutrition Facts
Mac & Cheese
Amount Per Serving
Calories 577 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 905mg 38%
Potassium 268mg 8%
Total Carbohydrates 78g 26%
Dietary Fiber 5g 20%
Sugars 6g
Protein 13g 26%
Vitamin A 5%
Vitamin C 0.2%
Calcium 19%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.