Jammy Egg Wasa with Spinach and Jalapeño Cream Cheese
Mornings can be rough, but taking the time to cook perfectly jammy eggs makes it all worth it. Don’t have a steamer basket? Bring a small sauce pot to a boil and use a slotted spoon to gently place the eggs in the boiling water.
- 4 Eggs
- 8 Gluten Free Original WasaⓇ
- 1/2 cup prepared jalapeño cream cheese
- 1/2 cup Baby Spinach
- Freshly cracked black pepper, to taste
There is no Nutrition Label for this recipe yet.