Horseradish Crab Dip

• Course Appetizer
• Cuisine American, Caribbean

Prep time

Cook time

Servings

Ingredients

• 1 can Crown Prince Natural Lump White Crab Meat drained and rinsed
• 8 ounces cream cheese softened
• 3 tbsp picante sauce
• 2 tbsp prepared or fresh horseradish

Instructions

1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab meat. Refrigerate until ready to serve. Yields 1 cup.
2. NOTE: Serve with celery and carrot sticks.