Dole

Honey Mustard Salmon with Tropical Fruit Salsa

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Honey Mustard Salmon with Tropical Fruit Salsa

Prep time

10Minutes

Cook time

10Minutes

Servings

Servings

Ingredients

  • 3 Tablespoons Spicy Brown Mustard
  • 2 Tablespoons honey
  • 1/4 Teaspoon Hot Pepper Sauce
  • 3/4 Teaspoon Salt
  • 1 Can Dole Tropical Fruit drained and diced
  • 1 avocado peeled and diced
  • 1/4 Cup Dole Red Onion chopped
  • 1/3 Cup Bell Pepper red, diced
  • 1 Tablespoon lime juice
  • 1 1/3 Pounds Salmon filets

Instructions

  1. Stir together mustard, honey, hot-pepper sauce, and 1/2 teaspoon salt in small bowl.
  2. Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt. Cover; refrigerate salsa until ready to serve.
  3. Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.
  4. Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.
  5. Serve salmon with tropical fruit salsa.
Honey Mustard Salmon with Tropical Fruit Salsa
Nutrition Facts
Honey Mustard Salmon with Tropical Fruit Salsa
Amount Per Serving
Calories 425 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Sodium 810mg 34%
Total Carbohydrates 28g 9%
Sugars 23g
* Percent Daily Values are based on a 2000 calorie diet.