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Herb-Goat Cheese Gluten Free Oat Scones

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Herb-Goat Cheese Gluten Free Oat Scones

Prep time

Cook time

Servings

Ingredients

  • 1 1/2 cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
  • 1 cup(s) multi-purpose gluten free flour blend
  • 1 tbsp. gluten free baking powder
  • 1/2 tsp. Salt
  • 1 tsp. coarse grind black pepper (optional)
  • 1/3 cup(s) chopped fresh herbs
  • 1/3 cup(s) diced roasted red bell pepper
  • 1 log (4 ounces) goat cheese, crumbled
  • 2/3 cup(s) non-fat milk
  • 1/3 cup(s) olive oil
  • 1 Large egg, beaten

Instructions

  1. Heat oven to 400°F. Line cookie sheet with parchment paper or spray with cooking spray. In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, salt and black pepper; mix well. Gently stir in herbs, bell pepper and cheese. In small bowl, combine milk, oil and egg; blend well. Add to oat mixture. Stir well until combined. Turn dough out onto lightly floured surface. Sprinkle with flour. Knead gently 4 to 5 times until dough holds together, adding additional flour if needed. Place on parchment. Pat into 8-inch circle. Sprinkle with remaining oats; press gently into dough. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or light golden brown. Serve warm.
Herb-Goat Cheese Gluten Free Oat Scones
Nutrition Facts
Herb-Goat Cheese Gluten Free Oat Scones
Amount Per Serving
Calories 497 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Sodium 187mg 8%
Total Carbohydrates 48g 16%
Sugars 3g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.