Graham Crackers & Vegan Pumpkin Cheesecake Dip

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Graham Crackers & Vegan Pumpkin Cheesecake Dip

Prep time

40Minutes

Cook time

15-17Minutes

Servings

Servings

Ingredients

  • Graham Crackers
  • 1 1/2 Cups Living Now Gluten-Free All Purpose Flour
  • 1/2 Cup Brown Sugar
  • 1 1/2 Teaspoons Cinnamon
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Dairy-Free Butter chilled and cubed
  • 3 Tablespoons Water
  • 3 Tablespoons honey
  • 1 Teaspoon Vanilla Extract
  • Vegan Pumpkin Cheesecake Dip
  • 1 Container Dairy-Free Cream Cheese
  • 1 Can Pumpkin Puree
  • 2 Cups powdered sugar
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 Teaspoon Vanilla Extract
  • 1 Dash Cinnamon

Instructions

Graham Crackers
  1. Preheat oven to 325F. Line a large baking sheet with parchment paper.
  2. In food processor, add flour blend, brown sugar, cinnamon, baking powder, baking soda, salt, and vegan butter. Pulse until blended and resembles cornmeal.
  3. Add water, honey, and vanilla. Blend until dough comes together. Add an extra tablespoon of water, if needed.
  4. Place dough onto lined baking sheet.
  5. Place another piece of parchment paper on top of dough and roll out, until even thickness (about 1/8-1/4 inch thick).
  6. Using a pizza cutter, score the dough into desired squares/rectangles.
  7. Prick dough with fork in an even pattern.
  8. Bake crackers for 15-17 minutes, or until edges begin to brown. Remove from oven.
  9. While still warm and on the pan, carefully cut crackers along score-lines with sharp knife.
  10. Allow to cool on pan for 10 minutes.
  11. Cool crackers completely on cooling rack. Store in airtight container.
Cheesecake Dip
  1. Mix all ingredients together and chill in refrigerator.
  2. Store leftovers in fridge in airtight container, or in a bowl covered tightly with plastic wrap.
Graham Crackers & Vegan Pumpkin Cheesecake Dip
Nutrition Facts
Graham Crackers & Vegan Pumpkin Cheesecake Dip
Amount Per Serving
Calories 340 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 461mg 19%
Total Carbohydrates 51g 17%
Sugars 35g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.