Gluten-Free Soft Pretzels

• Course Grab & Go, Snack
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 1 cup Cauliflower-Based Baking Mix (Original)
• 1-3 cup skim milk [or nut-based alternative]
• 1 tsp Baking Powder
• 1 tbsp melted unsalted butter [or vegetable oil]
• 6 cups Water
• 1 tbsp Water
• 2 tbsp Baking Soda
• 1 Egg

Instructions

1. Combine Cauliflower-Based Baking Mix and baking powder, then add skim or nut-based milk, mix well, then add butter or vegetable oil, and mix until smooth.
2. Form dough into a ball and let rest for 5 mins.
3. Knead dough ball for about 1 min. or until dough is smooth and sticks to itself well.
4. Form 4 pretzels by rolling dough into 6 inch lengths, making a U, crossing the ends and folding them back down to the bottom of the U. Alternately, you can make pretzel rods without shaping and folding.
5. Make egg wash by mixing egg and 1 tbsp. water until smooth.
6. Bring remaining water (6 cups) and baking soda to a boil. Carefully lower pretzels into the water using a slotted spoon or spatula. Boil pretzels in batches for 30 seconds per batch and remove.
7. Place pretzels on parchment-lined baking sheet and brush with egg wash, sprinkle with pretzel salt, and bake at 450°F for 15-17 mins.