Gluten-Free Pizza Crust
Crisp and chewy, this is a wonderful base for your favorite toppings.
8 to 12minutes
9" to 12" pizza
- 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
- 2 tbsp buttermilk powder or 2 tablespoons (14g) nonfat dry milk powder
- 1 tsp Baking Powder
- 3/4 tsp Salt
- 1 tsp Xanthan Gum
- 1 1/2 tsp instant yeast
- 1 tbsp sugar or honey, optional
- 1 cup Warm Water
- 1/4 cup olive oil, divided
There is no Nutrition Label for this recipe yet.