Gluten Free Fajitas

• Course Dinner
• Cuisine Father's Day, Mexican

Prep time

Cook time

Servings

Ingredients

• 1 packet of BFree wraps of your choice
• 1 packet of salty and smoky Oumph
• 4 corn on the cobs
• 2 tbsp light oil
• Fillings
• 2 avocado sliced
• Small bunch spring onion thinly sliced
• 1/4 red cabbage shredded
• 1-2 jalapeno chilli thinly sliced
• Small bunch coriander
• 2 limes cut into wedges
• Vegan Sriracha mayo
• Small punnet fresh tomatoes roughly chopped

Instructions

1. Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.
2. In a large frying pan add the Oumph and cook per the packet instrustions. I like to cook it so it’s a little crispy on the outside.
3. When the sweetcorn is ready remove the husks with a sharp knife and set aside.
4. When you are ready to serve, warm up the BFree Wrap either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.
5. When you’re ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.
6. Serve with a wedge of lime on the side.