These brownies are fudgy, chocolate-y, and ready to satisfy anyone's brownie craving.
33 to 38minutes
- 1 1/2 cups superfine sugar or granulated sugar
- 8 tbsp unsalted butter, cold
- 1/2 tsp Salt
- 1 tsp gluten-free vanilla extract
- 3/4 cup Dutch-process cocoa
- 3 large eggs
- 3/4 cup King Arthur Gluten-Free All-Purpose Flour
- 1 tsp Baking Powder
- 1 cup chocolate chips, optional
- 1 cup chopped nuts (optional)
There is no Nutrition Label for this recipe yet.