Gluten-Free Almond Flour Shortbread Cookies
If you've never baked gluten free, these cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes, and guarantees a tender, crisp, buttery cookie.
8 to 10minutes
- 1 cup Almond Flour
- 3 tbsp butter, softened
- 3 tbsp confectioners’ sugar
- 1/8 tsp Salt
- 1/2 tsp Vanilla Extract
There is no Nutrition Label for this recipe yet.